But
there is such a thing as digestive dysfunction and that dysfunction is actually
caused by just the opposite: Not enough stomach acid. Well, if there is not
enough acid, where does the burning come from? Read on.
The
stomach is not a swimming pool
brimming with acid. It is not hanging around waiting for food to cannonball
down into it and splash acid up into the esophagus. The stomach is an empty
hollow organ. The cells lining the inside of the stomach are stimulated to
secrete hydrochloric acid only when food initiates contact. Once this process
is activated, stomach acid will ooze from the cells and the cells will secrete
just enough to cover the bolus and start its breakdown.
This
condition we have come to call acid reflux is one in which there is actually too
little acid (and too few enzymes). Instead
of the food being broken down by acid/enzymes, it sits and rots like a compost
pile. It is this rotting food that causes the burning feeling in the esophagus.
Have you ever stood near a compost pile and felt the heat coming from the
decomposing matter?
The
remedy for this alleged “disease” is actually to restore normal function of the
stomach by adding more acid and more enzymes. By adding these two factors into
the digestion equation, we will be giving the stomach exactly what it needs to
break down our food. The stomach is supposed to be acidic. Medication is
counter to this Natural Law.
While
medicine provides temporary relief (by covering up the rotting compost pile) it
will exacerbate the condition by decreasing the low acidic level even further.
Here are some alternative/natural remedies to try:
1.
Take one capful of Bragg’s apple cider vinegar in a shot of water before each
meal and another round after the meal. The acid in the vinegar combined with
the live enzymes will do wonders for processing our meal.
2.
or take one Zypan (HCL supplement) from Standard Process in the middle of the
meal and one more tablet at the end of the meal.
3.
and/or stop eating processed and cooked food. Raw dairy products (www.realmilk.com), and organic fruits & vegetables are
full of live enzymes. Enzymes aid in digestion. Cooking and processing food
(boxed, bagged, canned, jarred) kills essential enzymes.