I could not have imagined that
there would ever be a time when a child could not bring a peanut butter and
jelly sandwich to school for lunch. Eating peanut butter as a child is a rite
of passage. But the world we live in today has done such an extensive job in violating
Natural Law that we now have generations of children whose once perfect bodies
are now scarred in the wake of medical dogma and bad science. Nut free zones
are now acceptable and mainstream.
Before we point the finger at
vaccines as a cause of peanut allergies, we first need to understand some
digestive physiology. When we eat protein, it is broken down into its
constituent amino acids. Amino acids are allowed to pass through the intestinal
wall and enter our blood stream. These amino acids are transported all over the
body and dropped off where ever they are needed. It is at this cellular level,
outside the blood stream, where the amino acids are reconstituted into whole
proteins once again. Whole proteins are not supposed to be in the blood. If
they are detected there, they are recognized as a foreign invader and the body
calls on the immune system to create antibodies. Foreign protein in the blood creates
a sensitivity and future exposure is a confirmed prompt for an allergic
reaction.
Now let’s see if there is a means
by which there would ever be an opportunity for undigested peanuts to be
detected in the blood stream. Part of the recipe for a vaccine includes
excipients. An excipient is an added substance mostly used as a preservative
but can also have a role as a buffer, solvent, emulsifier, or stabilizer. In
the mid-1960s, peanut oils were introduced as vaccine excipients. The oil was thought
to act as a time release capsule and presumptively enhance the vaccine’s life
span through its pilgrimage into the depths of our anatomy. By 1980 peanut oil
had become the preferred excipient in vaccines.
We all know that vaccines are not
administered intravenously. However, vaccine injections are delivered
intramuscularly where this concoction of bad science and physiological
ignorance floods capillary beds and extracellular space. It is here, at the
sight of injection, where intact whole proteins from the peanut oil can
infiltrate our blood stream and create a systemic immune response.
In the early-mid 1970s, after
research began showing the dangers of peanut oil excipients, vaccine
manufacturers were allowed to hide ingredients from the public. This was deemed
proprietary information.
In 1980 the mandated childhood vaccine schedule had 20 vaccines. There
are now 68 and counting. And the peanut allergy epidemic continues to grow
right along with it. Manufacturers will claim that the peanut oil is “scrubbed”
clean, disinfected, sterilized, and proteins are all removed. Of course they
would. But the FDA disagrees:
As science searches for answers to the rise in peanut allergies, they
forget the 800 pound gorilla sitting in the corner. This is just one more
reason why vaccines, propagated through the stranglehold of dogma, are a bad
idea.