Peanut Allergies and Vaccines

I could not have imagined that there would ever be a time when a child could not bring a peanut butter and jelly sandwich to school for lunch. Eating peanut butter as a child is a rite of passage. But the world we live in today has done such an extensive job in violating Natural Law that we now have generations of children whose once perfect bodies are now scarred in the wake of medical dogma and bad science. Nut free zones are now acceptable and mainstream.  

 

Before we point the finger at vaccines as a cause of peanut allergies, we first need to understand some digestive physiology. When we eat protein, it is broken down into its constituent amino acids. Amino acids are allowed to pass through the intestinal wall and enter our blood stream. These amino acids are transported all over the body and dropped off where ever they are needed. It is at this cellular level, outside the blood stream, where the amino acids are reconstituted into whole proteins once again. Whole proteins are not supposed to be in the blood. If they are detected there, they are recognized as a foreign invader and the body calls on the immune system to create antibodies. Foreign protein in the blood creates a sensitivity and future exposure is a confirmed prompt for an allergic reaction.

Now let’s see if there is a means by which there would ever be an opportunity for undigested peanuts to be detected in the blood stream. Part of the recipe for a vaccine includes excipients. An excipient is an added substance mostly used as a preservative but can also have a role as a buffer, solvent, emulsifier, or stabilizer. In the mid-1960s, peanut oils were introduced as vaccine excipients. The oil was thought to act as a time release capsule and presumptively enhance the vaccine’s life span through its pilgrimage into the depths of our anatomy. By 1980 peanut oil had become the preferred excipient in vaccines. 

We all know that vaccines are not administered intravenously. However, vaccine injections are delivered intramuscularly where this concoction of bad science and physiological ignorance floods capillary beds and extracellular space. It is here, at the sight of injection, where intact whole proteins from the peanut oil can infiltrate our blood stream and create a systemic immune response. 

In the early-mid 1970s, after research began showing the dangers of peanut oil excipients, vaccine manufacturers were allowed to hide ingredients from the public. This was deemed proprietary information. 

In 1980 the mandated childhood vaccine schedule had 20 vaccines. There are now 68 and counting. And the peanut allergy epidemic continues to grow right along with it. Manufacturers will claim that the peanut oil is “scrubbed” clean, disinfected, sterilized, and proteins are all removed. Of course they would. But the FDA disagrees:

www.fda.gov/downloads/food/labelingnutrition/foodallergenslabeling/guidancecomplianceregulatoryinformation/ucm192048.pdf

As science searches for answers to the rise in peanut allergies, they forget the 800 pound gorilla sitting in the corner. This is just one more reason why vaccines, propagated through the stranglehold of dogma, are a bad idea.